Dressings and Dips
Because who doesn't like a good dip?!
Honey Mustard Salad Dressing
I (literally) put this on everything!
- 3/4 cup Extra Virgin Olive Oil
- 2 - 3 tbs Raw Honey
- Juice of 1/2 a lemon
- 2 - 3 tbs Dijon Mustard
- Dash of Cayenne Pepper (to taste)
In a mason jar, stir all ingredients together.
*Can be kept in the fridge for up to 2 weeks with lid on.