Dressings and Dips

Because who doesn't like a good dip?!


Honey Mustard Salad Dressing

I (literally) put this on everything! 


  • 3/4 cup Extra Virgin Olive Oil
  • 2 - 3 tbs Raw Honey
  • Juice of 1/2 a lemon
  • 2 - 3 tbs Dijon Mustard
  • Dash of Cayenne Pepper (to taste)


In a mason jar, stir all ingredients together.

*Can be kept in the fridge for up to 2 weeks with lid on.